This paleo carrot cake is super moist and filled with grated carrots, nuts, raisins, and coconuts. The 2 layers of cakes are covered with a creamy cashew-based icing and topped with chopped nuts. It`s paleo, grain-free, gluten-free, dairy-free, and a specific legal carbohydrate diet! I prefer my cake on the side of the base, but feel free to add raisins and nuts, decorate with more roasted nuts on top or bottom of the cake, and freeze it like a bare cake by spreading the icing between layers and on top. Another wet and fluffy recipe!! Carrot cakes Cupcakes are just down our aisle I use 6-inch baking pans to make a small layer of cake. Another option is to make it as a small cake sheet in an 8-inch square pan. You can also double this recipe and use two 8- or 9-inch baking pans for a larger cake and more servings. Thanks buddy!! I just can`t resist a good carrot cake! We are a family of carrot cakes from start to finish! Dive right into this recipe! I haven`t tested it yet, but I imagine it will bake about 8 cupcakes for about 15 minutes. Since Easter was last weekend and the Easter bunny loves his carrots, I thought it was the perfect time to post a paleo carrot cake recipe. I`m so excited to see your recipe, I have carrots and hopefully do it tomorrow by Tuesday. Thank you very much. I love your recipes so much! Take care. Should I put this cake in the fridge for leftovers? I just did it and it`s so delicious! Thank you for the recipe.

Add nuts and raisins to the batter for a more traditional carrot cake feel, and make sure these guys stay cool. They stay fresh longer and we have always loved only our carrot and zucchini breads + fresh cakes, it seems to bring out the taste even more! It would be easy to double this recipe and make a layered cake. I have a carrot cake recipe in my cookbook, The Healthy Coconut Flour Cookbook, which uses only coconut flour. This recipe uses a combination of coconut flour and almond that gives the cake a light and delicate texture. If you wish, you can omit the coconut flour and use 2 cups of almond flour instead of 1 cup. I originally created this recipe as a bar, but recently reworked it and decided it was the perfect consistency to be made into a layered cake. You can keep this paleo carrot cake bar-shaped with just icing on top if you`re not as big addicted to icing as I am, I promise not to judge. I topped the cake with chopped nuts and dried out coconut to make it look very pretty. I should mention that the cupcakes themselves are paleo and dairy-free, the SCD-Friendly farmhouse cheese icing is absolutely divine but completely optional. These treats are just as satisfying without a topping. I`m so glad to hear you liked the cake! I`m sorry to hear about the glaze, there are a few things that could have made it grainy. Prolonged soaking of cashews will help them mix more easily, and adding more liquid if necessary should help make the icing very smooth.

Perhaps the only other thing I would suggest is to use a different type of equipment? I find that they are always smoother when mixing nuts when using a nutribullet/blender at high speed. Hope this helps! In case you have to justify eating cake for breakfast, that`s it. This recipe is sweet, but not too sweet. It is naturally sweetened with carrots, ground cinnamon and maple syrup or honey. Creamy cheese icing can also provide a probiotic boost for your day. The icing doesn`t require much sweetener, as the spiciness balances the sweetness of the cake to make a great pair. How can I make cupcakes out of them? I want to have individual portions that I can freeze and remove one by one. That way, I won`t be tempted to eat too much at once! These incredibly fluffy and delicious SCD Carrot Cake Cupcakes are a treat in the morning, lunch, and evening! If you`re looking for an SCD recipe for a not-too-sweet cake that pairs well with breakfast or dessert, then this carrot cake is for you. Is it possible to replace spelt flour with almond flour in this recipe and in your recipes in general? We have nut allergies.

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